A medium sized fig that gets an olive and redish coloration. The interior ripens to a soft honey filled consistency and if pretty sweet. It came highly recommended from another Maryland grower

Great variety. One of the best tasting, with a good size. Great texture also.  Probably the same as I-258

One of the best varieties.  It produces a very round medium size fig that gets dark with a grayish color to the skin.  It is not a fast grower, so I often don’t have a lot of cuttings available.

An excellent honey fig that is also very productive.  For me it has loaded up with figs even when in more shade than any fig tree would like.

An interesting variety.  It seems to be a slower grower than most, but what it lacks in vigor, it makes up for in a will to put out fruit.  In my yard this tree is almost a dwarf variety, and probably puts out the most figs for its size, often pretty loaded with figs.  They…

Possibly my favorite Mt. Etna type, and I like so many of them.

An elongated Italian fig that ripens to almost black on the outside with some purple tones on the interior, and a nice berry flavor. From the collection of Paolo Belloni

A very good fig from the collection of Mario Dinatale. Great berry flavor, and medium sized. So far it has some similarities to something like Figo Preto to me.

A very good hivernenca type of fig (elongated, very honey filled, crackle pattern) that has more of a green exterior than some others.  Hivernenca varieties are some of the best tasting and most honey filled figs

A really good and different fig, with an elongated shape, and the ability to hang on the tree for a very long time without spoiling.  I ripened early enough for me this year to actually put out a second round of main crop figs in the late season.

Great fig, with a bit of an dark olive exterior, red around the ostiole. Its deep red interior reminds me of some of the Col De Dame varieties. Excellent so far, but unfortunalely this one had no variagation on it when ripening.

One of my most unique looking figs (also very good tasting).  Every fig that ripened this year looked similar to the picture.  Dark, almost black outside, with the lighter color near the top, and deep purple filled with fig honey inside.  It has a smooth, almost matte finish on the outside.  The first year I…

An Italian honey fig with both striped wood and figs, and an interesting long fingered leaf shape.

Great tasting and very productive fig that is often described as very similar if not the same as Black Madeira. Mine is a bit more CDD shaped, and productive than my BM

Great honey fig that starts out very striped, then blends to a yellowish color as it becomes fully ripe. An italian fig from the collection of Paolo Belloni

An adriatic fig found in Rockaway NY that does better than most adriatics with resisting splitting and rain resistance.  It also often looks more round than many of the others.

Santa Claus Lane is an interesting California seedling discovery (found by Eric Durtchi)  I got my first few figs this year, and they were surprisingly good.  Look forward to many more from this one.

One of the most popular fig varieties overall.  When ripe, it gets very soft and extremely syrupy.  For me, it is very productive when in full sun, but not a good choice for lower light locations.  It is a very sweet berry fig.

Interesting fig that had some huge breba. It is a large meaty fig so far. (A Nikky variety)

A great juicy and sweet honey fig with red and amber coloration. It did split for me in the summer, but didn’t split anymore once the weather cooled off a bit. (A variety introduced by Thierry Demarquest)