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Shipping class: cuttings
La Bourgeoise
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La Bourgeoise has been very good for me, especially this year. It held up very well and produced some excellent dark figs.
Longue d’Aout (LDA)
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One of the better producers of large great tasting figs. It also has a pretty distinct leaf pattern.
Mario’s Pelligrino
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This was my first year with Mario’s Pelligrino, and it was very good. It is similar to LDA, but seems like it might be a little smaller of a fig, and possibly a bit stronger tasting
Martinenca Rimada Reverted
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Cuttings off of a Martenica Rimada clone that I have that has reverted to being closer to a solid color. Tastes the same though
MBVS (Marseilles Black VS)
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A mt. etna type that has survived some mistreatment (digging up and replanting) last year.
Michael Grace Mystery UNK
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A fig from the late Michael Grace’s collection, that I got from Dan, a friend and local Maryland grower. (Images via Dan Callahan)
Monastery #2 UNK
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An unknown that I don’t have much information about, from Richard, a DC area fig grower
Moro De Caneva
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A really good and different fig, with an elongated shape, and the ability to hang on the tree for a very long time without spoiling. I ripened early enough for me this year to actually put out a second round of main crop figs in the late season.
Moscatel Preto
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A really good medium to large sized red fig. It gets nice cracking sometimes when ripe, and can look really pretty. Very good taste too
Olympian
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Olympian is a great breba producer. The figs can be over 100grams. They are one of the only figs I have that I would often describe as tasting like a ripe peach.
Panache
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A striped fig with striped wood. Same as “Tiger stripe”, or “Tiger fig” occasionally sold in some grocery stores
Pastiliere
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One of my most unique looking figs (also very good tasting). Every fig that ripened this year looked similar to the picture. Dark, almost black outside, with the lighter color near the top, and deep purple filled with fig honey inside. It has a smooth, almost matte finish on the outside. The first year I…